The EGG is a unique barbecue product, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.
Here are some of the benefits of the Big Green Egg:
*Fast lighting -- ready to cook in 10 minutes with no lighter fluid
*Ceramic walls retain heat with accurate temperature control and no hot spots
*Fuel efficient so there is no need to add more charcoal while cooking; unburned can be used next time. Charcoal can be reused.
*Constant tending not required; with enclosed cooking there are no
grease flare-ups
*Withstands temperature extremes from below 0° to 1800°F
*Can be used year around, even in freezing temperatures and rain
*Surface stays cooler and is safer around children than metal grills
*Weatherproof ceramics won't rust
*Handsome, decorative and unique design
*Produces the juiciest, most succulent food you'll ever taste